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Haricot rouge
Haricot rouge by Zalea provides 72 kcal per 100 g, with 0.4 g of sugars and 5.5 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Canned kidney common beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 72 kcal | 95 −24% |
| Total fat | 0.5 g | 0.7 −31% |
| Saturated fat | 0.1 g | 0.2 −36% |
| Carbohydrates | 11.1 g | 13.1 −15% |
| Total sugars | 0.4 g | 1.3 −69% |
| Protein | 5.5 g | 6.9 −20% |
| Salt | 0.3 g | 0.7 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 55 Canned kidney common beans products on Foodmetria.
Compared with other canned kidney common beans
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 8436549520136
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricot rouge?
Haricot rouge contains 72 kcal per 100 g.
How much sugar is in Haricot rouge?
Haricot rouge has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricot rouge healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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