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Haricot rouge
Haricot rouge by Stanley provides 220 kcal per 100 g, with 0 g of sugars and 25.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Red beans category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 220 kcal | 161 +37% |
| Total fat | 0.3 g | 0.8 −64% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 28.1 g | 21.8 +29% |
| Total sugars | 0 g | 2.1 −100% |
| Protein | 25.5 g | 11.3 +126% |
| Salt | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 409 Red beans products on Foodmetria.
Compared with other red beans
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3506070013300
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricot rouge?
Haricot rouge contains 220 kcal per 100 g.
How much sugar is in Haricot rouge?
Haricot rouge has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricot rouge healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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