Haricot mungo

by Grand Frais 267 in Fresh vegetables Barcode 2868150010502
Very good nutritional quality
Unprocessed or minimally processed

Haricot mungo by Grand Frais provides 15 kcal per 100 g, with 3.4 g of sugars and 2.5 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh vegetables category and comes in a 267 pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
3.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 15 kcal 15 kcal 41 −63%
Total fat 0.5 g 0.5 g 1% 0.6 −21%
Saturated fat 0 g 0 g 0% 0.1 −92%
Carbohydrates 3.4 g 3.4 g 1% 5.7 −40%
Total sugars 3.4 g 3.4 g 2.4 +44%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 0 g 0 g 0% 2.7 −100%
Protein 2.5 g 2.5 g 5% 2.3 +6%
Salt 0 g 0 g 0.4 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 403 Fresh vegetables products on Foodmetria.

Compared with other fresh vegetables

Calories lower 8%
Sugars higher 23%
Salt lower 37%
Saturated fat lower 30%
Protein top 21%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

protéine

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
267
Serving size
100g
Labels & certifications
No preservatives
Sold in
France
Barcode
2868150010502

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricot mungo?

Haricot mungo contains 15 kcal per 100 g and about 15 kcal per serving (100g).

How much sugar is in Haricot mungo?

Haricot mungo has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricot mungo healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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