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Haricot blancs a la sauce tomate
Haricot blancs a la sauce tomate by EVERYDAY provides 83 kcal per 100 g, with 2 g of sugars and 3.7 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned white common beans category and comes in a 400g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 83 kcal | 91 −9% | |
| Total fat | 0.6 g | 0.6 g | 1% | 0.8 −29% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 13 g | 13 g | 5% | 12.8 |
| Total sugars | 2 g | 2 g | 1.1 +83% | |
| Added sugars | 25 g | 25 g | 50% | 0.7 +3383% |
| Dietary fiber | 4.8 g | 4.8 g | 17% | 5.5 −12% |
| Protein | 3.7 g | 3.7 g | 7% | 5.8 −37% |
| Salt | 1 g | 1 g | 0.8 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 353 Canned white common beans products on Foodmetria.
Compared with other canned white common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
50% witten bonen, water 4,7%, tomatenconcentraat, suiker, gemodificeerd zetmeel, zout, aroma, zwarte peper.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Serving size
- 100g
- Sold in
- Belgium, France
- Barcode
- 5400141057713
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricot blancs a la sauce tomate?
Haricot blancs a la sauce tomate contains 83 kcal per 100 g and about 83 kcal per serving (100g).
How much sugar is in Haricot blancs a la sauce tomate?
Haricot blancs a la sauce tomate has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricot blancs a la sauce tomate healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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