Hard-Cooked Grade A Eggs
Hard-Cooked Grade A Eggs by 365 Whole Foods Market provides 143 kcal per 100 g, with 0 g of sugars and 11.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 egg (42 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 143 kcal | 60 kcal | 138 | |
| Total fat | 9.5 g | 4 g | 5% | 9 +6% |
| Saturated fat | 3.6 g | 1.5 g | 8% | 2.9 +24% |
| Carbohydrates | 0 g | 0 g | 0% | 1.8 −100% |
| Total sugars | 0 g | 0 g | 0.8 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 11.9 g | 5 g | 10% | 12.3 |
| Salt | 0.4 g | 0.2 g | 0.6 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1954 Eggs products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hard cooked peeled eggs, filtered water, citric acid (to maintain freshness).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 egg (42 g)
- Sold in
- United States
- Barcode
- 0099482465049
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hard-Cooked Grade A Eggs?
Hard-Cooked Grade A Eggs contains 143 kcal per 100 g and about 60 kcal per serving (1 egg (42 g)).
How much sugar is in Hard-Cooked Grade A Eggs?
Hard-Cooked Grade A Eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hard-Cooked Grade A Eggs healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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