Hard Boiled Eggs

by Vital Farms in Eggs Barcode 0851387007348
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Hard Boiled Eggs by Vital Farms provides 136 kcal per 100 g, with 0 g of sugars and 13.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Eggs category.

Nutrient levels per 100 g

Fat
10.2 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
0 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 EGG (44 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 136 kcal 60 kcal 138
Total fat 10.2 g 4.5 g 6% 9 +13%
Saturated fat 3.4 g 1.5 g 8% 2.9 +18%
Carbohydrates 0 g 0 g 0% 1.8 −100%
Total sugars 0 g 0 g 0.8 −100%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 13.6 g 6 g 12% 12.3 +11%
Salt 0.3 g 0.1 g 0.6 −44%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1952 Eggs products on Foodmetria.

Compared with other eggs

Calories lower 40%
Sugars lower 1%
Salt lower 28%
Saturated fat higher 17%
Protein top 9%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Medium hard boiled eggs, water, citric acid (to maintain freshness)

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 EGG (44 g)
Sold in
United States
Barcode
0851387007348

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hard Boiled Eggs?

Hard Boiled Eggs contains 136 kcal per 100 g and about 60 kcal per serving (1 EGG (44 g)).

How much sugar is in Hard Boiled Eggs?

Hard Boiled Eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hard Boiled Eggs healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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