Hard Boiled Eggs
Hard Boiled Eggs by Vital Farms provides 136 kcal per 100 g, with 0 g of sugars and 13.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 EGG (44 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 136 kcal | 60 kcal | 138 | |
| Total fat | 10.2 g | 4.5 g | 6% | 9 +13% |
| Saturated fat | 3.4 g | 1.5 g | 8% | 2.9 +18% |
| Carbohydrates | 0 g | 0 g | 0% | 1.8 −100% |
| Total sugars | 0 g | 0 g | 0.8 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 13.6 g | 6 g | 12% | 12.3 +11% |
| Salt | 0.3 g | 0.1 g | 0.6 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1952 Eggs products on Foodmetria.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Medium hard boiled eggs, water, citric acid (to maintain freshness)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 EGG (44 g)
- Sold in
- United States
- Barcode
- 0851387007348
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hard Boiled Eggs?
Hard Boiled Eggs contains 136 kcal per 100 g and about 60 kcal per serving (1 EGG (44 g)).
How much sugar is in Hard Boiled Eggs?
Hard Boiled Eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hard Boiled Eggs healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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