Hard-boiled eggs
Hard-boiled eggs provides 136 kcal per 100 g and 13.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Eggs category. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 egg (44 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 136 kcal | 60 kcal | 138 | |
| Total fat | 9.1 g | 4 g | 5% | 9 |
| Saturated fat | 3.4 g | 1.5 g | 8% | 2.9 +19% |
| Carbohydrates | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 13.6 g | 6 g | 12% | 12.3 +11% |
| Salt | 0.3 g | 0.1 g | 0.6 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1955 Eggs products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eggs, water, citric acid, sodium benzoate (to preserve freshness)
- Allergens
- Eggs
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 egg (44 g)
- Sold in
- United States
- Barcode
- 0044984012123
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hard-boiled eggs?
Hard-boiled eggs contains 136 kcal per 100 g and about 60 kcal per serving (1 egg (44 g)).
Is Hard-boiled eggs healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hard-boiled eggs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hard-boiled eggs contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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