Handmade ice cream
Handmade ice cream by Lopezisland Creamery provides 265 kcal per 100 g, with 20.5 g of sugars and 2.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.667 cup (117 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 265 kcal | 310 kcal | 232 +14% | |
| Total fat | 17.1 g | 20 g | 26% | 11.7 +46% |
| Saturated fat | 11.1 g | 13 g | 65% | 7.7 +45% |
| Carbohydrates | 23.9 g | 28 g | 10% | 28.1 −15% |
| Total sugars | 20.5 g | 24 g | 22.5 −9% | |
| Added sugars | 17.1 g | 20 g | 40% | 16.2 +6% |
| Dietary fiber | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 2.6 g | 3 g | 6% | 3.6 −29% |
| Salt | 0.2 g | 0.2 g | 0.3 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, sugar, newman o's (organic unbleached wheat flour, organic sugar, powdered sugar, organic palm oil, canola oil [expeller pressed], organic cocoa, cocoa [processed with alkali], organic unsweetened chocolate, natural flavor, sodium bicarbonate, soy lecithin [an emulsifier], nonfat milk solids, egg yolks, pure vanilla, guar gum (natural thickener) and carrageenan (a natural stabilizer)
- Allergens
- EggsGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.667 cup (117 g)
- Sold in
- United States
- Barcode
- 0639522000023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Handmade ice cream?
Handmade ice cream contains 265 kcal per 100 g and about 310 kcal per serving (0.667 cup (117 g)).
How much sugar is in Handmade ice cream?
Handmade ice cream has 20.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Handmade ice cream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Handmade ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Handmade ice cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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