Hamlappen

by De Zaligheden 600 g in Pork Barcode 20448059
Very good nutritional quality

Hamlappen by De Zaligheden provides 108 kcal per 100 g, with 0 g of sugars and 21.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pork category and comes in a 600 g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.8 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 108 kcal 108 kcal 204 −47%
Total fat 2.2 g 2.2 g 3% 12.7 −83%
Saturated fat 0.8 g 0.8 g 4% 4.7 −83%
Carbohydrates 0 g 0 g 0% 1.8 −100%
Total sugars 0 g 0 g 0.8 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 21.7 g 21.7 g 43% 20.6 +6%
Salt 0.2 g 0.2 g 1.9 −92%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2139 Pork products on Foodmetria.

Compared with other pork

Calories lower 8%
Sugars lower 1%
Salt lower 11%
Saturated fat lower 6%
Protein top 29%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

HAMLAPPEN VARKENSVLEES Ingrediënten: 100% varkensvlees.

Product details

Quantity
600 g
Serving size
100g
Labels & certifications
Beter leven
Sold in
Netherlands
Barcode
20448059

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hamlappen?

Hamlappen contains 108 kcal per 100 g and about 108 kcal per serving (100g).

How much sugar is in Hamlappen?

Hamlappen has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hamlappen healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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