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Hamburger brød

by Hatting in Hamburger buns Barcode 7020712014884

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Hamburger brød by Hatting provides 305 kcal per 100 g and 8.9 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Hamburger buns category. Contains: gluten.

Nutrient levels per 100 g

Fat

7.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 63 g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	305 kcal	192 kcal		283 +8%
Total fat	7.5 g	4.7 g	6%	5.3 +40%
Carbohydrates	48.3 g	30.4 g	11%	48.6
Protein	8.9 g	5.6 g	11%	9.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1276 Hamburger buns products on Foodmetria.

Compared with other hamburger buns

Calories

higher 20%

Protein

top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hvetemel, vann, rapsolje, sukker, hvetegluten, salt, konserveringsmiddel (E282, E200), emulgator (vegetabilsk E471), gurkemeie, melbehandlingsmiddel (E300), glaze (vann, vegetabilsk protein, glukosesirup, pegelatinisert trismel)

Allergens: Gluten

Additives 3

E200 - Sorbic acid

Preservative

High overexposure risk

E282 - calcium propionate

Preservative

E300 - Ascorbic acid

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 63 g
Sold in: Norway
Barcode: 7020712014884

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hamburger brød?

Hamburger brød contains 305 kcal per 100 g and about 192 kcal per serving (63 g).

Is Hamburger brød healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Hamburger brød contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.