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Halvarine met olijfolie
Halvarine met olijfolie by Gwoon provides 345 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Light margarines category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 345 kcal | 21 kcal | 437 −21% | |
| Total fat | 39 g | 2.3 g | 3% | 48.3 −19% |
| Saturated fat | 9.6 g | 0.6 g | 3% | 13.3 −28% |
| Carbohydrates | 0 g | 0 g | 0% | 0.8 −100% |
| Total sugars | 0 g | 0 g | 0.3 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 0 g | 0 g | 0% | 0.4 −100% |
| Salt | 0.9 g | 0.1 g | 0.8 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 460 Light margarines products on Foodmetria.
Compared with other light margarines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, 39% plantaardige oliën (zonnebloem, 24% olijf, geheel geharde palm, in wisselende verhoudingen), 0,9% zout, emulgator: E471, aroma's, conserveermiddel: E200, kleurstof: carotenen, vitamine A, vitamine D3
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 6.0g
- Sold in
- Netherlands
- Barcode
- 8710624280932
Prices reported by shoppers
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Frequently asked questions
How many calories are in Halvarine met olijfolie?
Halvarine met olijfolie contains 345 kcal per 100 g and about 21 kcal per serving (6.0g).
How much sugar is in Halvarine met olijfolie?
Halvarine met olijfolie has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Halvarine met olijfolie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 22, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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