Halvarine halfvol

by Bona 500 g in Light margarines Barcode 8719200262959
Average nutritional quality
Ultra-processed food

Halvarine halfvol by Bona provides 351 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Light margarines category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
10 g · High
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 437 −20%
Total fat 39 g 48.2 −19%
Saturated fat 10 g 13.3 −25%
Carbohydrates 0 g 0.8 −100%
Total sugars 0 g 0.3 −100%
Protein 0 g 0.4 −100%
Salt 0.3 g 0.8 −61%

Category average across 459 Light margarines products on Foodmetria.

Compared with other light margarines

Calories lower 23%
Sugars lower 1%
Salt lower 18%
Saturated fat lower 27%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, plantaardige oliën (koolzaad, zonnebloem in wisselende verhoudingen), palmvet, zout (0,3%), emulgatoren (mono-en diglyceriden van vetzuren, lecithine), vitaminen (A, D), aroma, voedingszuur (citroenzuur).

Contains palm oil

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Sold in
United States
Barcode
8719200262959

Prices reported by shoppers

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Frequently asked questions

How many calories are in Halvarine halfvol?

Halvarine halfvol contains 351 kcal per 100 g.

How much sugar is in Halvarine halfvol?

Halvarine halfvol has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Halvarine halfvol healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 2, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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