Nutrition report ready

Hallonsylt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Hallonsylt

400 g in Raspberry jams Barcode 7394204999226
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Hallonsylt provides 154 kcal per 100 g, with 33.7 g of sugars and 0.8 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
33.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 154 kcal 211 −27%
Total fat 0.6 g 0.4 +58%
Saturated fat 0.1 g 0.1 −9%
Carbohydrates 34 g 50 −32%
Total sugars 33.7 g 47.4 −29%
Added sugars 30 g 28 +7%
Dietary fiber 3 g 3
Protein 0.8 g 0.7 +15%
Salt 0 g 0.1 −87%

Category average across 1170 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 10%
Sugars lower 10%
Salt lower 42%
Saturated fat higher 37%
Protein top 22%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hallon 70%, socker 30%, förtjockningsmedel (pektin), surhetsreglerande medel (citronsyra).

Palm oil freeMaybe veganVegetarian

Additives 2

E440a - Pectin
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
OrganicEU OrganicSE-EKO-01Krav
Sold in
Sweden
Barcode
7394204999226

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hallonsylt?

Hallonsylt contains 154 kcal per 100 g.

How much sugar is in Hallonsylt?

Hallonsylt has 33.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Hallonsylt healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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