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Hallonsylt
Hallonsylt by Björnekulla provides 158 kcal per 100 g, with 34 g of sugars and 0.5 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 400g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 158 kcal | 211 −25% |
| Total fat | 0.5 g | 0.4 +41% |
| Saturated fat | 0.5 g | 0.1 +405% |
| Carbohydrates | 36 g | 50 −28% |
| Total sugars | 34 g | 47.4 −28% |
| Added sugars | 36 g | 27.9 +29% |
| Dietary fiber | 2.6 g | 3 −13% |
| Protein | 0.5 g | 0.7 −31% |
| Salt | 0.5 g | 0.1 +551% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1168 Raspberry jams products on Foodmetria.
Compared with other raspberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hallon* (40%), vatten, socker*, förtjockningsmedel (pektin), syra (citronsyra, trikalciumcitrat). Bärmängd: 40 g per 100 g sylt. Total mängd socker: 36 g per 100 g sylt. * Ekologisk ingrediens
- May contain traces
- None
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Labels & certifications
- OrganicEU OrganicSE-EKO-04
- Sold in
- Sweden
- Barcode
- 7317661714782
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hallonsylt?
Hallonsylt contains 158 kcal per 100 g.
How much sugar is in Hallonsylt?
Hallonsylt has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Hallonsylt healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Hallonsylt contain?
No allergens are listed in the label data. It may also contain traces of none. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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