Nutrition report ready

Hakkade tomater med vitlök

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Heinz product.

Nutri-Score A

View details
Hakkade tomater med vitlök by Heinz

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Hakkade tomater med vitlök

by Heinz 1pcs in Fruits and vegetables based foods Barcode 8715700407210
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Hakkade tomater med vitlök by Heinz provides 22 kcal per 100 g, with 2.6 g of sugars and 1 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fruits and vegetables based foods category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
2.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 22 kcal 67 −67%
Total fat 0.1 g 2 −95%
Saturated fat 0 g 0.5 −100%
Carbohydrates 3.7 g 10.9 −66%
Total sugars 2.6 g 5.1 −50%
Added sugars 0 g 0.7 −100%
Dietary fiber 1.1 g 2.4 −53%
Protein 1 g 2.1 −53%
Salt 0.1 g 0.3 −59%

Category average across 3587 Fruits and vegetables based foods products on Foodmetria.

Compared with other fruits and vegetables based foods

Calories lower 12%
Sugars higher 49%
Salt higher 39%
Saturated fat lower 1%
Protein top 78%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomater 80%, tomatjuice, vitlök 0,8%, socker, syra (citronsyra)

Product details

Quantity
1pcs
Sold in
El Salvador, Germany
Barcode
8715700407210

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hakkade tomater med vitlök?

Hakkade tomater med vitlök contains 22 kcal per 100 g.

How much sugar is in Hakkade tomater med vitlök?

Hakkade tomater med vitlök has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hakkade tomater med vitlök healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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