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Haidilao Tomato Crispy Meat Hotpot
Haidilao Tomato Crispy Meat Hotpot by 颐海国际 provides 161 kcal per 100 g, with 4.1 g of sugars and 4.8 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Meals category and comes in a 275g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 275g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 161 kcal | 444 kcal | 178 −9% | |
| Total fat | 8.5 g | 23.4 g | 30% | 7.9 +8% |
| Saturated fat | 1.5 g | 4.1 g | 21% | 2.8 −46% |
| Carbohydrates | 16.4 g | 45.1 g | 16% | 17.8 −8% |
| Total sugars | 4.1 g | 11.3 g | 3.1 +34% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Protein | 4.8 g | 13.2 g | 26% | 8.7 −45% |
| Salt | 3.1 g | 8.5 g | 1.2 +164% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
菜包(酱腌菜):土豆、莲藕、毛木耳、水、食用盐、味精、乳酸、柠檬酸、山梨酸钾、呈味核苷酸~ 二钠、乙二胺四乙酸二钠、焦亚硫酸钠·小酥肉(熟肉制品)(80克):鸡肉(添加量≥60%) 水、淀粉、植物油、腌肉用复合调味料、咸味复合调味料、酱油(含焦糖色)·番茄火锅底料 (50克):番茄酱(添加量≥25%)、番茄调味酱、水、植物油、白砂糖、洋葱、食用盐、泡姜 腌菜)、鸡精调味料、味精、柠檬汁饮料、鸡肉复合调味酱、甜罗勒叶、食用香精、呈味核苷酸 二钠、山梨酸钾·粉丝:食用红薯淀粉、食用马铃薯淀粉、食用盐
Product details
- Quantity
- 275g
- Serving size
- 275g
- Labels & certifications
- 方便食品海底捞
- Sold in
- Macau
- Barcode
- 6971284204351
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haidilao Tomato Crispy Meat Hotpot?
Haidilao Tomato Crispy Meat Hotpot contains 161 kcal per 100 g and about 444 kcal per serving (275g).
How much sugar is in Haidilao Tomato Crispy Meat Hotpot?
Haidilao Tomato Crispy Meat Hotpot has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haidilao Tomato Crispy Meat Hotpot healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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