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Hafer-oat
Hafer-oat by Harvest Moon provides 101 kcal per 100 g, with 8.7 g of sugars and 0.3 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Dairy substitutes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 101 kcal | 160 −37% |
| Total fat | 4 g | 9.8 −59% |
| Saturated fat | 3.5 g | 6.9 −49% |
| Carbohydrates | 15.9 g | 13.6 +17% |
| Total sugars | 8.7 g | 5.6 +55% |
| Protein | 0.3 g | 4 −92% |
| Salt | 0.1 g | 0.4 −75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 85 Dairy substitutes products on Foodmetria.
Compared with other dairy substitutes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- VegetarianVeganNo added sugar
- Sold in
- Switzerland
- Barcode
- 42434795
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hafer-oat?
Hafer-oat contains 101 kcal per 100 g.
How much sugar is in Hafer-oat?
Hafer-oat has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hafer-oat healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hafer-oat vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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