View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Hackbällchen nach Waidmansart
Hackbällchen nach Waidmansart by Chef Select provides 115 kcal per 100 g, with 1.7 g of sugars and 4.1 g of protein. That is 89% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fleischzubereitungen category. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 115 kcal | 460 kcal | 196 −41% | |
| Total fat | 6.6 g | 26.4 g | 34% | 14.5 −55% |
| Saturated fat | 2.8 g | 11.2 g | 56% | 8.6 −67% |
| Carbohydrates | 8.9 g | 35.6 g | 13% | 3 +197% |
| Total sugars | 1.7 g | 6.8 g | 0.9 +89% | |
| Added sugars | 0.2 g | 0.8 g | 2% | 0.1 +200% |
| Protein | 4.1 g | 16.4 g | 33% | 14 −71% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Fleischzubereitungen products on Foodmetria.
Ingredients
34% Kartoffelpüree (Kartoffeln, Wasser, Butterreinfett, Vollmilchpulver, Speisesalz, Gewürze, Stabilisator: Mono - und Diglyceride von Speisefettsäuren), Wasser, 15% Hackbällchen gegart, gewürzt (Schweinefleisch z. T. fein zerkleinert, Paniermehl (Weizenmehl, Speisesalz, Hefe), Zwiebeln, Hühnervollei", Speisesalz, Rapsöl, Gewürze], 12% Gemüse in veränderlichen Gewichtsanteilen (Erbsen, Karotten), 11% Sahne, 10% Pilzmischung (Champignons, Steinpilze), Vollmilchpulver, Rapsöl, Stärke, Speisesalz, Tomatenmark, Weißwein, Petersilie, Milcheiweiß, Zucker, Champignonextraktpulver, Steinpilzpulver, Gewürze, Maltodextrin, Zwiebelpulver, Tomatenpulver, Reismehl, Rindfleischextrakt, Petersilienwurzel, Gerstenmalzextrakt, Karamelizuckersirup, Knoblauch, Knollensellerie, Zwiebelextrakt, Paprikagewürzextrakt, Sellerieöl. *von Eiern aus Bodenhaltung. Kann Spuren von Soja, Senf, Sesam und Sulfit enthalten. Aufbewahrung: Fach oder Eiswürfelfach (-6°C) 3 Tage, **-Fach (-12°C) 2 Wochen, ***-Fach oder Tiefkühltruhe (-18°C): Ungeöffnet
- Allergens
- CeleryEggsGlutenMilk
- May contain traces
- MustardSesame seedsSoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 400 g
- Sold in
- Germany
- Barcode
- 20710606
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Hackbällchen nach Waidmansart?
Hackbällchen nach Waidmansart contains 115 kcal per 100 g and about 460 kcal per serving (400 g).
How much sugar is in Hackbällchen nach Waidmansart?
Hackbällchen nach Waidmansart has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hackbällchen nach Waidmansart healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hackbällchen nach Waidmansart vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hackbällchen nach Waidmansart contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. It may also contain traces of mustard, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More fleischzubereitungen
View all →
More from Chef Select
View all →
a NOVA 3 
c NOVA 4 
c NOVA 3 
c NOVA 4 
c NOVA 4 
a NOVA 3