Category
Fleischzubereitungen
3 Fleischzubereitungen products average 196 kcal, 0.9 g of sugars and 14 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Hackfleisch gemischt (0.1 g per 100 g)
