View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Rinderhackfleisch
Bio-Rinder-Hackfleisch
Rinderhackfleisch by Bio provides 234 kcal per 100 g and 19 g of protein. Its Nutri-Score is D. It is listed in the Fleischzubereitungen category and comes in a 400g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 234 kcal | 468 kcal | 196 +19% | |
| Total fat | 19 g | 38 g | 49% | 14.5 +31% |
| Saturated fat | 15.6 g | 31.2 g | 156% | 8.6 +81% |
| Carbohydrates | 0 g | 0 g | 0% | 3 −100% |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 19 g | 38 g | 76% | 14 +35% |
| Salt | 0.3 g | 0.6 g | 0.2 +87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Fleischzubereitungen products on Foodmetria.
Ingredients
100 % Rindfleisch aus kontrolliert biologischer Haltung, Fettgehalt geringer als 20 %, Verhältnis Kollagen/ Fleischeiweiß geringer als 15 %,
Product details
- Quantity
- 400g
- Serving size
- 200 g
- Labels & certifications
- OrganicEU OrganicNo GMOsEg öko verordnungHaltungsformOhne gentechnikDE-ÖKO-044Green DotNutriscoreEu oko verordnungHaltungsform 4 premium
- Sold in
- Germany
- Barcode
- 4061458024839
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Rinderhackfleisch?
Rinderhackfleisch contains 234 kcal per 100 g and about 468 kcal per serving (200 g).
Is Rinderhackfleisch healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More fleischzubereitungen
View all →More from Bio
View all →
e NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 3 
c NOVA 4 
b NOVA 2