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Haché pur bœuf 20% de matière grasse surgelé
Viande hachée égrenée pure viande de bœuf surgelée 20% de matières grasses
Haché pur bœuf 20% de matière grasse surgelé by TLJ provides 256 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meats category and comes in a 800 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 256 kcal | 256 kcal | 205 +25% | |
| Total fat | 20 g | 20 g | 26% | 12.9 +55% |
| Saturated fat | 9.5 g | 9.5 g | 48% | 4.8 +97% |
| Carbohydrates | 0 g | 0 g | 0% | 3.6 −100% |
| Total sugars | 0 g | 0 g | 1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 19 g | 19 g | 38% | 18.4 |
| Salt | 0.2 g | 0.2 g | 1.5 −87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% viande de bœuf Pourcentage de matières grasses inférieur à 20%. Rapport collagène sur protéines de viandes inférieur à 15.
Product details
- Quantity
- 800 g
- Serving size
- 100 g
- Labels & certifications
- Aucun
- Sold in
- France
- Barcode
- 3700311820294
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haché pur bœuf 20% de matière grasse surgelé?
Haché pur bœuf 20% de matière grasse surgelé contains 256 kcal per 100 g and about 256 kcal per serving (100 g).
How much sugar is in Haché pur bœuf 20% de matière grasse surgelé?
Haché pur bœuf 20% de matière grasse surgelé has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haché pur bœuf 20% de matière grasse surgelé healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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