Gyoza à la viande

by Wei Ming 170 g in Japanese ravioli Barcode 3760269070172
Poor nutritional quality

Gyoza à la viande by Wei Ming provides 186 kcal per 100 g, with 1.9 g of sugars and 7.5 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Japanese ravioli category and comes in a 170 g pack.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
1.9 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 186 kcal 173 +8%
Total fat 7 g 5.2 +34%
Saturated fat 2.4 g 1.4 +76%
Carbohydrates 22 g 23.2 −5%
Total sugars 1.9 g 2.4 −22%
Dietary fiber 1.8 g 2.2 −19%
Protein 7.5 g 7.5
Salt 2.7 g 1.3 +115%

Category average across 141 Japanese ravioli products on Foodmetria.

Compared with other japanese ravioli

Calories higher 33%
Sugars lower 36%
Salt higher 2%
Saturated fat higher 19%
Protein top 53%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
170 g
Sold in
France
Barcode
3760269070172

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gyoza à la viande?

Gyoza à la viande contains 186 kcal per 100 g.

How much sugar is in Gyoza à la viande?

Gyoza à la viande has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gyoza à la viande healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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