Nutrition report ready

Gutes Land Skyr Heidelbeer holunder

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Gutes Land product.

Nutri-Score A

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Gutes Land Skyr Heidelbeer holunder

by Gutes Land 150 g in Cream cheeses Barcode 4316268545723
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Gutes Land Skyr Heidelbeer holunder by Gutes Land provides 78 kcal per 100 g, with 8.7 g of sugars and 8.9 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cream cheeses category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
8.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 179 −57%
Total fat 0.2 g 14.2 −99%
Saturated fat 0.1 g 9.5 −99%
Carbohydrates 9.6 g 5.4 +76%
Total sugars 8.7 g 4.8 +83%
Protein 8.9 g 8.4 +6%
Salt 0.1 g 0.8 −94%

Category average across 2164 Cream cheeses products on Foodmetria.

Compared with other cream cheeses

Calories lower 14%
Sugars higher 13%
Salt lower 3%
Saturated fat lower 3%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g
Sold in
France
Barcode
4316268545723

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gutes Land Skyr Heidelbeer holunder?

Gutes Land Skyr Heidelbeer holunder contains 78 kcal per 100 g.

How much sugar is in Gutes Land Skyr Heidelbeer holunder?

Gutes Land Skyr Heidelbeer holunder has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gutes Land Skyr Heidelbeer holunder healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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