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Gurkensalat nach dänischer Art
Gurkensalat nach dänischer Art by King's Crown provides 66 kcal per 100 g, with 14 g of sugars and 0.6 g of protein. That is 198% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pickled vegetables category and comes in a 670 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 66 kcal | 53 +26% |
| Total fat | 0.5 g | 2.1 −76% |
| Saturated fat | 0.1 g | 0.3 −70% |
| Carbohydrates | 15 g | 6.7 +124% |
| Total sugars | 14 g | 4.7 +198% |
| Protein | 0.6 g | 0.9 −36% |
| Salt | 0.8 g | 1.8 −58% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 286 Pickled vegetables products on Foodmetria.
Compared with other pickled vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 670 g
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganNutriscoreNutriscore Grade A
- Sold in
- Germany
- Barcode
- 4047247055383
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gurkensalat nach dänischer Art?
Gurkensalat nach dänischer Art contains 66 kcal per 100 g.
How much sugar is in Gurkensalat nach dänischer Art?
Gurkensalat nach dänischer Art has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gurkensalat nach dänischer Art healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gurkensalat nach dänischer Art vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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