Gummy Shark

by Frankford Barcode 0041376113727
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Ultra-processed food

Gummy Shark by Frankford provides 333 kcal per 100 g, with 46.7 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
46.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV*
Calories 333 kcal 100 kcal
Total fat 0 g 0 g 0%
Carbohydrates 70 g 21 g 8%
Total sugars 46.7 g 14 g
Added sugars 82 g 24.6 g 49%
Protein 6.7 g 2 g 4%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

malt syrup, sugar, gelatin, citric acid, malic acid, artificial flavors, carnauba wax, palm kernel oil, potassium sorbate, artificial colors (blue 1, titanium dioxide)

Contains palm oilNot veganNot vegetarian
Allergens
Gelatin

Additives 7

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30g
Sold in
United States
Barcode
0041376113727

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gummy Shark?

Gummy Shark contains 333 kcal per 100 g and about 100 kcal per serving (30g).

How much sugar is in Gummy Shark?

Gummy Shark has 46.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gummy Shark healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gummy Shark vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gummy Shark contain?

According to the label data it contains: Gelatin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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