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Gum mint flavour
Gum mint flavour provides 283 kcal per 100 g, with 0.1 g of sugars and 0.5 g of protein. That is 95% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sugar-free chewing gum category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 283 kcal | 283 kcal | 259 +9% | |
| Total fat | 0.5 g | 0.5 g | 1% | 0.4 +16% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 0.3 +20% |
| Carbohydrates | 69 g | 69 g | 25% | 64.7 +7% |
| Total sugars | 0.1 g | 0.1 g | 2.1 −95% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 0.6 g | 0.6 g | 2% | 2.5 −76% |
| Protein | 0.5 g | 0.5 g | 1% | 0.6 −17% |
| Salt | 0 g | 0 g | 0.1 −93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1520 Sugar-free chewing gum products on Foodmetria.
Compared with other sugar-free chewing gum
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Süssungsmittel: Sorbit, Xylit, Mannit, Maltitsirup und Sucralose, Kaumasse (mit Antioxidationsmittel: E 306), Aromen, Feuchthaltemittel: E 422, Verdickungsmittel: Gummi arabicum, Farbstoff: E 171, Überzugsmittel: E 903 und E 553b
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Serving size
- 100g
- Sold in
- Switzerland
- Barcode
- 7616500650275
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gum mint flavour?
Gum mint flavour contains 283 kcal per 100 g and about 283 kcal per serving (100g).
How much sugar is in Gum mint flavour?
Gum mint flavour has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gum mint flavour healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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