Guava jelly

by Hawaiian Sun in Fruit and vegetable preserves Barcode 0079800000169
Poor nutritional quality
Ultra-processed food

Guava jelly by Hawaiian Sun provides 267 kcal per 100 g, with 60 g of sugars and 0 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tbsp (21 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 267 kcal 56 kcal 231 +15%
Total fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 73.3 g 15.4 g 6% 55 +33%
Total sugars 60 g 12.6 g 47.3 +27%
Added sugars 61.9 g 13 g 26% 26.5 +134%
Dietary fiber 0 g 0 g 0% 1.7 −100%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0 g 0.1 −83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2606 Fruit and vegetable preserves products on Foodmetria.

Compared with other fruit and vegetable preserves

Calories higher 13%
Sugars higher 26%
Salt higher 36%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

High fructose corn syrup, sugar, guava juice, citric acid and pectin.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 tbsp (21 g)
Sold in
United States
Barcode
0079800000169

Prices reported by shoppers

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Frequently asked questions

How many calories are in Guava jelly?

Guava jelly contains 267 kcal per 100 g and about 56 kcal per serving (1 tbsp (21 g)).

How much sugar is in Guava jelly?

Guava jelly has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Guava jelly healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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