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Gu cheese cake framboise
Gu cheese cake framboise by GU provides 265 kcal per 100 g, with 23.1 g of sugars and 2.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecake with red berries category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 265 kcal | 294 −10% |
| Total fat | 15.5 g | 15.6 |
| Saturated fat | 8.6 g | 8.3 |
| Carbohydrates | 31.5 g | 34.3 −8% |
| Total sugars | 23.1 g | 23.5 |
| Added sugars | 5.6 g | 18.6 −70% |
| Dietary fiber | 1 g | 0.9 +12% |
| Protein | 2.9 g | 4 −28% |
| Salt | 0.2 g | 0.3 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 17 Cheesecake with red berries products on Foodmetria.
Compared with other cheesecake with red berries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Compote de fraises et de framboises (fraises (13 %), sucre, framboises (7 %), eau, épaississant (amidon modifié), arômes naturels (fraise, framboise, hibiscus), correcteur d'acidité (acide citrique, citrate de sodium), colorant alimentaire (jus de carotte noire), conservateur (sorbate de potassium), crème liquide (17 %), mascarpone (10 %) (crème, poudre de protéine de lait, correcteur d'acidité (acide citrique), brisures de biscuit (farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), farine complète (blé), huile végétale (huile de colza et de palme), sucre, sirop de sucre, agents levants, (bicarbonate de sodium, bicarbonate d'ammonium), sel), fromage à la crème entière (8 %) (crème, eau, poudre de protéine de lait, amidon modifié, cultures,sel marin, conservateur (sorbate de potassium), sucre, sucre demerara, brisures de biscuit sablé (4%) (farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), beurre doux, sucre), eau, huile végétale (huile de colza et de palme), jaune d'oeuf pasteurisé, gélatine de boeuf, arôme naturel de vanile, conservateur (sorbate de potassium). IMPORTANT: Allergènes: voir les ingrédients en gras. Fabriqué sur un site où des noix sont manipulées. Ne convient pas aux végétariens. Manipuler le ramequin en verre avec précaution. Conserver au réfrigérateur Ne pas congeler. Servir frais.
- Allergens
- EggsGlutenMilk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Non-vegetarian
- Sold in
- France
- Barcode
- 5060425282530
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gu cheese cake framboise?
Gu cheese cake framboise contains 265 kcal per 100 g.
How much sugar is in Gu cheese cake framboise?
Gu cheese cake framboise has 23.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gu cheese cake framboise healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gu cheese cake framboise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gu cheese cake framboise contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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