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Grüne und Kalamata Oliven ohne Stein mit Oregano und Thymian

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Olive Fresh product.

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Grüne und Kalamata Oliven ohne Stein mit Oregano und Thymian

by Olive Fresh in Olives Barcode 5200106833228
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Green-Score
a
Environmental impact estimate

Grüne und Kalamata Oliven ohne Stein mit Oregano und Thymian by Olive Fresh provides 168 kcal per 100 g, with 1 g of sugars and 1.3 g of protein. That is 145% more sugar than the average product in this category. It is listed in the Olives category.

Nutrient levels per 100 g

Fat
12.9 g · Moderate
Saturated fat
3 g · Moderate
Sugars
1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 168 kcal 168 kcal 193 −13%
Total fat 12.9 g 12.9 g 17% 19.2 −33%
Saturated fat 3 g 3 g 15% 3.1
Carbohydrates 11.7 g 11.7 g 4% 2.2 +435%
Total sugars 1 g 1 g 0.4 +145%
Dietary fiber 3 g 3 g 11% 3.2 −7%
Protein 1.3 g 1.3 g 3% 1.5 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1229 Olives products on Foodmetria.

Compared with other olives

Calories lower 44%
Sugars higher 10%
Saturated fat higher 45%
Protein top 53%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Sold in
Greece
Barcode
5200106833228

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grüne und Kalamata Oliven ohne Stein mit Oregano und Thymian?

Grüne und Kalamata Oliven ohne Stein mit Oregano und Thymian contains 168 kcal per 100 g and about 168 kcal per serving (100.0g).

How much sugar is in Grüne und Kalamata Oliven ohne Stein mit Oregano und Thymian?

Grüne und Kalamata Oliven ohne Stein mit Oregano und Thymian has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated June 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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