Grüne Oliven mit Peperoni

by Marmara 400 g in Green stuffed olives Barcode 4012625442161

Grüne Oliven gefüllt mit scharfem Paprika

Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Grüne Oliven mit Peperoni by Marmara provides 106 kcal per 100 g, with 0 g of sugars and 1.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Green stuffed olives category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
1.4 g · Low
Sugars
0 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 106 kcal 154 −31%
Total fat 10.7 g 15.2 −30%
Saturated fat 1.4 g 2.8 −50%
Carbohydrates 1.4 g 1.9 −28%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0 −100%
Dietary fiber 4.3 g 2.4 +80%
Protein 1.4 g 1.5
Salt 3 g 3.5 −15%

Category average across 235 Green stuffed olives products on Foodmetria.

Compared with other green stuffed olives

Calories lower 4%
Sugars lower 1%
Salt lower 30%
Saturated fat lower 7%
Protein top 31%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grüne Oliven, scharfe Paprika (6,5%), Wasser, Salz, Säurungsmittel (E270, E330).

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Sold in
Germany
Barcode
4012625442161

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grüne Oliven mit Peperoni?

Grüne Oliven mit Peperoni contains 106 kcal per 100 g.

How much sugar is in Grüne Oliven mit Peperoni?

Grüne Oliven mit Peperoni has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grüne Oliven mit Peperoni healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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