Grüne Kidneybohnen

by Hak 200 g in Red beans Barcode 8720600620966
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Grüne Kidneybohnen by Hak provides 129 kcal per 100 g, with 0.8 g of sugars and 7.9 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Red beans category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.8 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 129 kcal 161 −20%
Total fat 1.1 g 0.8 +31%
Saturated fat 0.1 g 0.1 −30%
Carbohydrates 17.3 g 21.8 −21%
Total sugars 0.8 g 2.1 −61%
Added sugars 0 g 1.5 −100%
Dietary fiber 9.6 g 11.9 −19%
Protein 7.9 g 11.3 −30%
Salt 0.2 g 0.4 −45%

Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories higher 28%
Sugars lower 43%
Salt lower 43%
Saturated fat lower 38%
Protein top 46%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flageolet Bohnen, Wasser, Meersalz, Festigungsmittel (Calciumchlorid).

Palm oil free

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
8720600620966

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grüne Kidneybohnen?

Grüne Kidneybohnen contains 129 kcal per 100 g.

How much sugar is in Grüne Kidneybohnen?

Grüne Kidneybohnen has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grüne Kidneybohnen healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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