Ground turkey 93/7

by Jennie-o 48 oz in Poultries Barcode 0042222832311
Very good nutritional quality
Unprocessed or minimally processed

Ground turkey 93/7 by Jennie-o provides 150 kcal per 100 g and 21 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Poultries category and comes in a 48 oz pack.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
2.2 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 150 kcal 150 kcal 158 −5%
Total fat 8 g 8 g 10% 8.2
Saturated fat 2.2 g 2.2 g 11% 2.4 −6%
Carbohydrates 0 g 0 g 0% 2.5 −100%
Protein 21 g 21 g 42% 18.4 +14%
Salt 0.2 g 0.2 g 0.9 −76%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 948 Poultries products on Foodmetria.

Compared with other poultries

Calories higher 46%
Salt lower 31%
Saturated fat higher 43%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Turkey, rosemary extract.

Palm oil freeNot veganNot vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
48 oz
Serving size
1 serving (100 g)
Sold in
United States
Barcode
0042222832311

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ground turkey 93/7?

Ground turkey 93/7 contains 150 kcal per 100 g and about 150 kcal per serving (1 serving (100 g)).

Is Ground turkey 93/7 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ground turkey 93/7 vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated September 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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