Nutrition report ready

Ground Elk

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Broadleaf Venison (Usa) Inc. product.

Nutri-Score A

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Ground Elk

by Broadleaf Venison (Usa) Inc. in Meats Barcode 0755515000327
Very good nutritional quality

Ground Elk by Broadleaf Venison (Usa) Inc. provides 134 kcal per 100 g, with 0 g of sugars and 23.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Meats category.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 134 kcal 150 kcal 205 −35%
Total fat 4.5 g 5 g 6% 12.9 −65%
Saturated fat 2.7 g 3 g 15% 4.8 −45%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Total sugars 0 g 0 g 1 −100%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 23.2 g 26 g 52% 18.4 +26%
Salt 0.2 g 0.2 g 1.5 −87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other meats

Calories lower 27%
Sugars lower 1%
Salt lower 26%
Saturated fat lower 44%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Elk ground

Product details

Serving size
4 onz (112 g)
Sold in
United States
Barcode
0755515000327

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ground Elk?

Ground Elk contains 134 kcal per 100 g and about 150 kcal per serving (4 onz (112 g)).

How much sugar is in Ground Elk?

Ground Elk has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ground Elk healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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