Nutrition report ready
Ground beef, marinara sauce ricotta cheese and rigatoni pasta topped w…
Nutri-Score D NOVA 4
View detailsGround beef, marinara sauce ricotta cheese and rigatoni pasta topped with mozzarella, parmesan cheese and parsley baked ziti
Ground beef, marinara sauce ricotta cheese and rigatoni pasta topped with mozzarella, parmesan cheese and parsley baked ziti provides 253 kcal per 100 g, with 2.4 g of sugars and 12.4 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marinara sauce category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 container (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 253 kcal | 430 kcal | 74 +243% | |
| Total fat | 10.6 g | 18 g | 23% | 3.2 +234% |
| Saturated fat | 5.9 g | 10 g | 50% | 0.7 +698% |
| Carbohydrates | 27.7 g | 47 g | 17% | 9 +208% |
| Total sugars | 2.4 g | 4 g | 3.9 −40% | |
| Dietary fiber | 1.8 g | 3.1 g | 11% | 1.5 +23% |
| Protein | 12.4 g | 21 g | 42% | 2.5 +403% |
| Salt | 0.9 g | 1.5 g | 0.6 +49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15 Marinara sauce products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other marinara sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ziti sauce (marinara sauce (tomato puree, onions, salt, soybean oil, corn syrup, spices, citric acid, garlic powder, xanthan gum, natural flavor], ground beef 80/20 onions, olive oil, garlic, red pepper flakes, black pepper, salt), pasta rigatoni (semolina and durum flour), mozzarella cheese (low-moisture whole-milk mozzarella cheese [pasteurized milk, cheese cultures, salt, & enzymes], powdered corn & potato starch [added to prevent caking], natamycin [natural mold inhibitor]), ricotta cheese (whey, milk vinegar, and carrageenan [stabilizer]), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), parsley.
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 container (170 g)
- Sold in
- United States
- Barcode
- 0815867024935
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ground beef, marinara sauce ricotta cheese and rigatoni pasta topped with mozzarella, parmesan cheese and parsley baked ziti?
Ground beef, marinara sauce ricotta cheese and rigatoni pasta topped with mozzarella, parmesan cheese and parsley baked ziti contains 253 kcal per 100 g and about 430 kcal per serving (1/2 container (170 g)).
How much sugar is in Ground beef, marinara sauce ricotta cheese and rigatoni pasta topped with mozzarella, parmesan cheese and parsley baked ziti?
Ground beef, marinara sauce ricotta cheese and rigatoni pasta topped with mozzarella, parmesan cheese and parsley baked ziti has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ground beef, marinara sauce ricotta cheese and rigatoni pasta topped with mozzarella, parmesan cheese and parsley baked ziti healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ground beef, marinara sauce ricotta cheese and rigatoni pasta topped with mozzarella, parmesan cheese and parsley baked ziti vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ground beef, marinara sauce ricotta cheese and rigatoni pasta topped with mozzarella, parmesan cheese and parsley baked ziti contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 24, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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