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Spicy Marinara Sauce
Spicy Marinara Sauce by Bove's provides 53 kcal per 100 g, with 3.5 g of sugars and 1.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Marinara sauce category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 113 g (0.5 cup)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 53 kcal | 60 kcal | 74 −28% | |
| Total fat | 3.1 g | 3.5 g | 4% | 3.2 |
| Saturated fat | 0 g | 0 g | 0% | 0.7 −100% |
| Carbohydrates | 8 g | 9 g | 3% | 9 −11% |
| Total sugars | 3.5 g | 4 g | 3.9 −9% | |
| Dietary fiber | 1.8 g | 2 g | 7% | 1.5 +21% |
| Protein | 1.8 g | 2 g | 4% | 2.5 −28% |
| Salt | 0.7 g | 0.7 g | 0.6 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15 Marinara sauce products on Foodmetria.
Compared with other marinara sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Plum tomatoes, tomato puree (water, tomato paste), olive oil, onions, salt, fresh garlic, crushed red pepper, black pepper, basil, oregano.
Product details
- Serving size
- 113 g (0.5 cup)
- Labels & certifications
- No GMOsNo added sugarNon GMO project
- Sold in
- United States, world
- Barcode
- 0609231000300
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spicy Marinara Sauce?
Spicy Marinara Sauce contains 53 kcal per 100 g and about 60 kcal per serving (113 g (0.5 cup)).
How much sugar is in Spicy Marinara Sauce?
Spicy Marinara Sauce has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spicy Marinara Sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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