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Ground Beef
Ground Beef by Nature's RESERVE provides 152 kcal per 100 g, with 0 g of sugars and 20.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Meats category and comes in a 16 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 ONZ (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 152 kcal | 170 kcal | 205 −26% | |
| Total fat | 7.1 g | 8 g | 10% | 12.9 −45% |
| Saturated fat | 3.1 g | 3.5 g | 18% | 4.8 −35% |
| Carbohydrates | 0 g | 0 g | 0% | 3.6 −100% |
| Total sugars | 0 g | 0 g | 1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 1.1 −100% |
| Protein | 20.5 g | 23 g | 46% | 18.4 +12% |
| Salt | 0.2 g | 0.2 g | 1.5 −89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3357 Meats products on Foodmetria.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ground beef
Product details
- Quantity
- 16 oz
- Serving size
- 4 ONZ (112 g)
- Sold in
- United States
- Barcode
- 0647086000618
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ground Beef?
Ground Beef contains 152 kcal per 100 g and about 170 kcal per serving (4 ONZ (112 g)).
How much sugar is in Ground Beef?
Ground Beef has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ground Beef healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ground Beef vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated February 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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