Nutrition report ready

Ground beef

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 1

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Ground beef

in Meats Barcode 0011110086051
Good nutritional quality
Unprocessed or minimally processed

Ground beef provides 150 kcal per 100 g and 21.2 g of protein. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Meats category.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
3.1 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 150 kcal 170 kcal 205 −27%
Total fat 7.1 g 8 g 10% 12.9 −45%
Saturated fat 3.1 g 3.5 g 18% 4.8 −36%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Protein 21.2 g 24 g 48% 18.4 +16%
Salt 0.2 g 0.2 g 1.5 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3361 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other meats

Calories lower 33%
Salt lower 17%
Saturated fat lower 48%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ground beef.

Palm oil freeNot veganNot vegetarian

Product details

Serving size
4 onz (113 g)
Sold in
United States
Barcode
0011110086051

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ground beef?

Ground beef contains 150 kcal per 100 g and about 170 kcal per serving (4 onz (113 g)).

Is Ground beef healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ground beef vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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