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Grønnsaksuppe m/Pasta 21g Rett i Koppen
Grønnsaksuppe m/Pasta 21g Rett i Koppen by Orkla foods norge provides 34 kcal per 100 g, with 0.7 g of sugars and 1.1 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dehydrated soups category and comes in a 20 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 220 ml
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 34 kcal | 75 kcal | 124 −72% | |
| Total fat | 0.4 g | 0.9 g | 1% | 2.7 −85% |
| Saturated fat | 0 g | 0 g | 0% | 1.1 −100% |
| Carbohydrates | 5.6 g | 12.3 g | 4% | 20 −72% |
| Total sugars | 0.7 g | 1.5 g | 3.9 −82% | |
| Protein | 1.1 g | 2.4 g | 5% | 4 −72% |
| Salt | 0.7 g | 1.4 g | 3.4 −81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 804 Dehydrated soups products on Foodmetria. Values are for the prepared product.
Compared with other dehydrated soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta 48 % (durumhvete), grønnsaker (gulrot 9 %, hageerter 5 %, snittebønner, purre 1 %, vårløk, løk), modifisert potetstivelse, aroma, potet, rapsolje, salt, persille, krydder, gulrotekstrakt
Product details
- Quantity
- 20 g
- Serving size
- 220 ml
- Sold in
- Norway
- Barcode
- 7037610093026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Grønnsaksuppe m/Pasta 21g Rett i Koppen?
Grønnsaksuppe m/Pasta 21g Rett i Koppen contains 34 kcal per 100 g and about 75 kcal per serving (220 ml).
How much sugar is in Grønnsaksuppe m/Pasta 21g Rett i Koppen?
Grønnsaksuppe m/Pasta 21g Rett i Koppen has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Grønnsaksuppe m/Pasta 21g Rett i Koppen healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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