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Grønne Oliven med Paprika
Grønne Oliven med Paprika by REMA 1000 provides 133 kcal per 100 g, with 0.5 g of sugars and 0.7 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Green olives stuffed of peppers category and comes in a 340g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 133 kcal | 142 −6% |
| Total fat | 14 g | 14.1 |
| Saturated fat | 3 g | 2.4 +23% |
| Carbohydrates | 0.5 g | 1.6 −69% |
| Total sugars | 0.5 g | 0.3 +79% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 2.1 g | 2.7 −21% |
| Protein | 0.7 g | 1.2 −41% |
| Salt | 3.8 g | 3.5 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 116 Green olives stuffed of peppers products on Foodmetria.
Compared with other green olives stuffed of peppers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grønne oliven (kan inneholde rester av olivensten) (47 %), vann (36,5 %), paprikapasta (vann, paprika, fortykningsmidler (E 401, E 412), konsistensmiddel (E 509)) (12 %), salt (4 %), surhetsregulerende midler (E 270, E 330), antioksidant (E 300).
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340g
- Labels & certifications
- Green Dot
- Sold in
- Norway
- Barcode
- 7032069719534
Prices reported by shoppers
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Frequently asked questions
How many calories are in Grønne Oliven med Paprika?
Grønne Oliven med Paprika contains 133 kcal per 100 g.
How much sugar is in Grønne Oliven med Paprika?
Grønne Oliven med Paprika has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Grønne Oliven med Paprika healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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