Grissini con semi di girasole by HAUGEN-GRUPPEN AS

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Grissini con semi di girasole

by HAUGEN-GRUPPEN AS in Breadsticks Barcode 8413164012697
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Grissini con semi di girasole by HAUGEN-GRUPPEN AS provides 505 kcal per 100 g, with 1.8 g of sugars and 11 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breadsticks category.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
2.5 g · Moderate
Sugars
1.8 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 505 kcal 411 +23%
Total fat 27 g 11 +145%
Saturated fat 2.5 g 2.4 +6%
Carbohydrates 52 g 64.8 −20%
Total sugars 1.8 g 2.9 −38%
Added sugars 0 g 0.3 −100%
Dietary fiber 5 g 4.5 +10%
Protein 11 g 11.1
Salt 2.1 g 2

Category average across 2236 Breadsticks products on Foodmetria.

Compared with other breadsticks

Calories higher 2%
Sugars lower 25%
Salt higher 33%
Saturated fat higher 32%
Protein top 63%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hvetemel (62%), solsikkeolje (13%), solsikkefrø (13%), olivenolje (3%), gjær, salt.

Product details

Labels & certifications
No palm oil
Sold in
Italy
Barcode
8413164012697

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grissini con semi di girasole?

Grissini con semi di girasole contains 505 kcal per 100 g.

How much sugar is in Grissini con semi di girasole?

Grissini con semi di girasole has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grissini con semi di girasole healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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