Grillkarre Chili & Rosmarin

by Scan 0.661 kg in Meats Barcode 2320247206613
Average nutritional quality
Ultra-processed food

Grillkarre Chili & Rosmarin by Scan provides 160 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category and comes in a 0.661 kg pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
0.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 160 kcal 205 −22%
Total fat 10 g 12.9 −22%
Saturated fat 4.1 g 4.8 −15%
Carbohydrates 1.5 g 3.6 −58%
Total sugars 0.5 g 1 −51%
Added sugars 0 g 1.1 −100%
Protein 16 g 18.4 −13%
Salt 0.9 g 1.5 −40%

Category average across 3356 Meats products on Foodmetria.

Compared with other meats

Calories lower 39%
Sugars lower 46%
Salt lower 41%
Saturated fat higher 44%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Svensk karré av gris 90%, kryddor (paprika, rosmarin, vitlök, lök, chili), salt, gluskossirap, konserveringsmedel (E262), antioxidationsmedel (E325, E331), rökarom.

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.661 kg
Labels & certifications
Variable weight barcodePigghamPiggham god svensk kvalitetsgris
Sold in
Sweden
Barcode
2320247206613

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grillkarre Chili & Rosmarin?

Grillkarre Chili & Rosmarin contains 160 kcal per 100 g.

How much sugar is in Grillkarre Chili & Rosmarin?

Grillkarre Chili & Rosmarin has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grillkarre Chili & Rosmarin healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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