Grilled Teriyaki Salmon With Rice & Vegetables
Grilled Teriyaki Salmon With Rice & Vegetables by Home Chef Kitchen provides 150 kcal per 100 g, with 6.4 g of sugars and 9.3 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: fish, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (280 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 150 kcal | 420 kcal | 187 −20% | |
| Total fat | 5 g | 14 g | 18% | 8.2 −39% |
| Saturated fat | 1.1 g | 3 g | 15% | 2.9 −63% |
| Carbohydrates | 16.4 g | 46 g | 17% | 20.1 −18% |
| Total sugars | 6.4 g | 18 g | 4.4 +45% | |
| Dietary fiber | 1.1 g | 3.1 g | 11% | 1.7 −35% |
| Protein | 9.3 g | 26 g | 52% | 7.9 +17% |
| Salt | 0.9 g | 2.4 g | 1 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grilled salmon (salmon, sea salt, black pepper), asian vegetable blend (snow peas, yellow peppers, red peppers, edamame, carrots), cooked brown rice (brown rice, water), garlic teriyaki sauce [cane sugar, soy sauce (water, wheat, soybeans, salt), water, fresh garlic, ginger, corn starch, tapioca starch, lemon juice concentrate, caramel color, xanthan gum].
- Allergens
- FishGlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (280 g)
- Sold in
- United States
- Barcode
- 0855883612099
Prices reported by shoppers
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Frequently asked questions
How many calories are in Grilled Teriyaki Salmon With Rice & Vegetables?
Grilled Teriyaki Salmon With Rice & Vegetables contains 150 kcal per 100 g and about 420 kcal per serving (1 container (280 g)).
How much sugar is in Grilled Teriyaki Salmon With Rice & Vegetables?
Grilled Teriyaki Salmon With Rice & Vegetables has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Grilled Teriyaki Salmon With Rice & Vegetables healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Grilled Teriyaki Salmon With Rice & Vegetables vegan?
Based on its ingredient list, it is not vegan.
What allergens does Grilled Teriyaki Salmon With Rice & Vegetables contain?
According to the label data it contains: Fish, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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