Grilled Pepper

by Botticelli in Pasta sauces Barcode 0810095661150
Average nutritional quality
Processed food

Grilled Pepper by Botticelli provides 62 kcal per 100 g, with 5 g of sugars and 1.7 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pasta sauces category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0 g · Low
Sugars
5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 cup (120 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 62 kcal 74 kcal 157 −61%
Total fat 3.3 g 4 g 5% 12.8 −74%
Saturated fat 0 g 0 g 0% 3.1 −100%
Carbohydrates 5.8 g 7 g 3% 6.5 −11%
Total sugars 5 g 6 g 4 +25%
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 1.7 g 2 g 7% 1.6 +6%
Protein 1.7 g 2 g 4% 3.6 −54%
Salt 1.2 g 1.4 g 1.3 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 903 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories lower 27%
Sugars higher 35%
Salt higher 40%
Saturated fat lower 1%
Protein top 60%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ITALIAN TOMATOES, RED AND YELLOW PEPPER, EXTRA VIRGIN OLIVE OIL, ONION, SALT, CARROT, GARLIC, OREGANO

Palm oil free

Product details

Serving size
2 cup (120 g)
Sold in
United States
Barcode
0810095661150

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grilled Pepper?

Grilled Pepper contains 62 kcal per 100 g and about 74 kcal per serving (2 cup (120 g)).

How much sugar is in Grilled Pepper?

Grilled Pepper has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grilled Pepper healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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