Green mint

by skai 36 g in Sugar-free chewing gum Barcode 7616500647909
Not enough data to compute
Ultra-processed food

Green mint by skai is listed in the Sugar-free chewing gum category. That is 95% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It comes in a 36 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.3 −100%
Total sugars 0.1 g 2.1 −95%
Added sugars 0 g 0.6 −100%
Dietary fiber 1 g 2.5 −60%
Protein 0.2 g 0.6 −67%
Salt 0 g 0.1 −78%

Category average across 1516 Sugar-free chewing gum products on Foodmetria.

Compared with other sugar-free chewing gum

Sugars higher 30%
Salt higher 34%
Saturated fat lower 1%
Protein top 31%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

édulcorants: sorbitol, isomalt, sirop de maltitol, mannitol, xylitol, aspartame et acésulfame K, gomme base (avec antioxygène: E 306), arômes, humectant: E 422, épaississant: gomme arabique, agents d'enrobage: E 553b et E 903, extrait de carthame, concentré de spirulina.

Palm oil freeMaybe veganMaybe vegetarian

Additives 14

E553b - Talc
Thickener
E953 - isomalt
Stabiliser
E965 - maltitol
Emulsifier
E967 - Xylitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
36 g
Sold in
Switzerland
Barcode
7616500647909

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Green mint?

Green mint has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Green mint healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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