Green Broad Beans

Good nutritional quality

Green Broad Beans by Tvt's International Export & Import Co. provides 86 kcal per 100 g, with 1 g of sugars and 2 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Frozen vegetables category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 86 kcal 86 kcal 60 +44%
Total fat 1 g 1 g 1% 1
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 19 g 19 g 7% 9.5 +100%
Total sugars 1 g 1 g 2.9 −66%
Dietary fiber 1 g 1 g 4% 2.8 −65%
Protein 2 g 2 g 4% 2.7 −27%
Salt 0.1 g 0.1 g 0.2 −74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4087 Frozen vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other frozen vegetables

Calories higher 21%
Sugars lower 10%
Salt lower 45%
Saturated fat lower 1%
Protein top 62%
Fiber top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Green broad beans

Product details

Serving size
4 onz (100 g)
Sold in
United States
Barcode
0783963006974

Prices reported by shoppers

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Frequently asked questions

How many calories are in Green Broad Beans?

Green Broad Beans contains 86 kcal per 100 g and about 86 kcal per serving (4 onz (100 g)).

How much sugar is in Green Broad Beans?

Green Broad Beans has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Green Broad Beans healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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