Nutrition report ready

Green & Black Olives With Feta

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Tesco product.

Nutri-Score E

View details

Green & Black Olives With Feta

by Tesco in Olives Barcode 5059697744617
Bad nutritional quality
Green-Score
a
Environmental impact estimate

Green & Black Olives With Feta by Tesco provides 201 kcal per 100 g, with 0.1 g of sugars and 3.2 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Olives category.

Nutrient levels per 100 g

Fat
19.8 g · High
Saturated fat
4.5 g · Moderate
Sugars
0.1 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 201 kcal 201 kcal 193
Total fat 19.8 g 19.8 g 25% 19.2
Saturated fat 4.5 g 4.5 g 23% 3.1 +46%
Carbohydrates 1.2 g 1.2 g 0% 2.2 −45%
Total sugars 0.1 g 0.1 g 0.4 −76%
Dietary fiber 2.9 g 2.9 g 10% 3.2 −10%
Protein 3.2 g 3.2 g 6% 1.5 +109%
Salt 2.7 g 2.7 g 3.2 −16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1228 Olives products on Foodmetria.

Compared with other olives

Calories higher 35%
Sugars lower 48%
Salt lower 37%
Saturated fat higher 11%
Protein top 6%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
United Kingdom
Barcode
5059697744617

Prices reported by shoppers

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Frequently asked questions

How many calories are in Green & Black Olives With Feta?

Green & Black Olives With Feta contains 201 kcal per 100 g and about 201 kcal per serving (100 g).

How much sugar is in Green & Black Olives With Feta?

Green & Black Olives With Feta has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Green & Black Olives With Feta healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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