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Greek Yogurt Vanilla
Greek Yogurt Vanilla by Tillamook provides 94 kcal per 100 g, with 8.2 g of sugars and 9.4 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Greek-style yogurts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 94 kcal | 160 kcal | 100 −6% | |
| Total fat | 2.1 g | 3.5 g | 4% | 4.2 −51% |
| Saturated fat | 1.2 g | 2 g | 10% | 2.8 −58% |
| Carbohydrates | 10 g | 17 g | 6% | 9.3 +7% |
| Total sugars | 8.2 g | 14 g | 8.2 | |
| Added sugars | 5.9 g | 10 g | 20% | 4.2 +39% |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 9.4 g | 16 g | 32% | 6.3 +50% |
| Salt | 0.1 g | 0.1 g | 0.1 −59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3007 Greek-style yogurts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Compared with other greek-style yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized nonfat milk and cream, water, sugar, natural flavor, cornstarch, guar gum, vanilla beans, citric acid, annatto (color), turmeric (color), live active cultures (s. thermophilus, bifidobacterium sp., b. lactis, l. acidophilus, l. casei, l. rhamnosus, l. lactis, l. bulgaricus).
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3/4 cup (170 g)
- Sold in
- United States
- Barcode
- 0072830444187
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek Yogurt Vanilla?
Greek Yogurt Vanilla contains 94 kcal per 100 g and about 160 kcal per serving (3/4 cup (170 g)).
How much sugar is in Greek Yogurt Vanilla?
Greek Yogurt Vanilla has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Greek Yogurt Vanilla healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Greek Yogurt Vanilla vegan?
Based on its ingredient list, it is not vegan.
What allergens does Greek Yogurt Vanilla contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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