Greek Yogurt Cheesecake
Greek Yogurt Cheesecake by Pearl River Pastry Company provides 291 kcal per 100 g, with 15.7 g of sugars and 8.5 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 91 g pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 91g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 291 kcal | 265 kcal | 389 −25% | |
| Total fat | 20.5 g | 18.7 g | 24% | 18.1 +13% |
| Saturated fat | 13.3 g | 12.1 g | 61% | 7.4 +80% |
| Carbohydrates | 18.1 g | 16.5 g | 6% | 51.9 −65% |
| Total sugars | 15.7 g | 14.3 g | 31.8 −51% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 8.5 g | 7.7 g | 15% | 4.7 +79% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
GREEK YOGURT (CULTURED PASTEURIZED GRADE A COW'S AND GOAT'S MILK, SKIM MILK, CREAM, ACTIVE BACTERIAL CULTURES [BIFIDOBACTERIUM LACTIC, L. ACIDOPHILUS], CREAM CHEESE (MILK, CHEESE CULTURES, CAROB BEAN GUM, SALT), SUGAR, WATER, CORN STARCH, KOSHER GELATIN,
- Allergens
- EggsMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 91 g
- Serving size
- 91g
- Sold in
- United States
- Barcode
- 0044261417610
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek Yogurt Cheesecake?
Greek Yogurt Cheesecake contains 291 kcal per 100 g and about 265 kcal per serving (91g).
How much sugar is in Greek Yogurt Cheesecake?
Greek Yogurt Cheesecake has 15.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Greek Yogurt Cheesecake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Greek Yogurt Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Greek Yogurt Cheesecake contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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