Brand
Pearl River Pastry Company
8 Pearl River Pastry Company products average 465 kcal, 32.6 g of sugars and 6.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 75% are ultra-processed (NOVA 4).
Lowest in sugar: Greek Yogurt Cheesecake (15.7 g per 100 g)
d NOVA 4 Mini-Muffins
417
kcal
18.8
Fat g
33.3
Sugar g
1
Salt g
per 100 g · 4.2 g protein
c NOVA 3 Abe's Wild Blueberry Smash Vegan Muffin
210
kcal
10
Fat g
17
Sugar g
0.5
Salt g
per 100 g · 2 g protein
d NOVA 4
Greek Yogurt Cheesecake
291
kcal
20.5
Fat g
15.7
Sugar g
0
Salt g
per 100 g · 8.5 g protein
e NOVA 4
The cookie pie
492
kcal
30.5
Fat g
23.7
Sugar g
0.2
Salt g
per 100 g · 6.8 g protein
e NOVA 4
New York Cheesecake
330
kcal
22.7
Fat g
21.1
Sugar g
0
Salt g
per 100 g · 6.3 g protein
e NOVA 4
Mini Muffins
707
kcal
30.4
Fat g
52.1
Sugar g
0
Salt g
per 100 g · 8.7 g protein
e NOVA 3
Carrot Cake
890
kcal
39.1
Fat g
73.8
Sugar g
0
Salt g
per 100 g · 8.7 g protein
e NOVA 4
Chocolate Dunked Cheesecake
384
kcal
26.6
Fat g
24.3
Sugar g
0
Salt g
per 100 g · 7 g protein