Greek Yogurt
Greek Yogurt by Dannon provides 75 kcal per 100 g, with 8.5 g of sugars and 4.9 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Greek-style yogurts category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 75 kcal | 112 kcal | 100 −25% | |
| Total fat | 2 g | 3 g | 4% | 4.2 −53% |
| Saturated fat | 1.3 g | 2 g | 10% | 2.8 −53% |
| Carbohydrates | 9.3 g | 14 g | 5% | 9.3 |
| Total sugars | 8.5 g | 12.7 g | 8.2 | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 4.9 g | 7.3 g | 15% | 6.3 −22% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3009 Greek-style yogurts products on Foodmetria.
Compared with other greek-style yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CULTURED GRADE A MILK, SUGAR, WATER, APPLE PUREE, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, TURMERIC, FRUIT JUICE AND VEGETABLE JUICE (FOR COLOR), NATURAL FLAVOR, MALIC ACID, CINNAMON, SODIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 150g
- Sold in
- United States
- Barcode
- 0036632078896
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek Yogurt?
Greek Yogurt contains 75 kcal per 100 g and about 112 kcal per serving (150g).
How much sugar is in Greek Yogurt?
Greek Yogurt has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Greek Yogurt healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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